Catfish at Kentucky Lake | Genuine Kentucky

Gluten-Free Fried Catfish and Baked Potato at Catfish Kitchen

My husband (Michael) and I take a lot of “daycations” – during each of the four seasons, not just summer. We don’t play favorites, after all. A daycation, simply put, is a vacation packed into a single day. Some people take week-long vacations but we kind of beat the system. By taking one 3-4 times a month, we have a lot more actual vacation time than most people.

Our daycations are usually on Saturdays, but occasionally we’ll take one on a Sunday (not during NFL season, though – I mean, that’s just not done from what I hear).

We’ll wake up, have our Bulletproof Coffee, feed our cats (while promising to bring them something back), map out the route (him), and grab a large tumbler of sweet tea (me) – then off we go. As I’ve mentioned before on the Kentucky blog, I have to eat gluten-free for health reasons. So, unfortunately, our daycations and destinations have to take that bit of information into consideration.

If I were to end up in an area or at a destination where I couldn’t safely eat lunch or supper, it would not make for a lovely daycation or a happy me. Quite frankly, years ago, we used to visit a lot more places (remote State Resort Parks, for example) that are pretty much off the list these days.

There just aren’t a lot of restaurants that will or are able to take the extra measures to provide “gluten-free” food. Thankfully, one of our favorite daycation destinations (Kentucky Lake and the Land Between the Lakes) has a couple of delicious options. Catfish Kitchen actually has gluten-free fried catfish (it isn’t listed on the menu, but you can certainly order it – goodness knows I do often enough!). Paired with beans, coleslaw, green tomato relish, and a baked potato – it’s one of my favorite meals.

Beans and Green Tomato Relish

There are bottles of relish on the tables for the beans, but I prefer the Green Tomato Relish (it is ridiculously delicious). It’s less than $1 and is the perfect accompaniment to the beans.

Take it from me, just because you have to eat a certain way doesn’t mean you don’t thoroughly enjoy dining out as much as the next person!

The pictures in this post are from our last visit to Catfish Kitchen. The fried okra and hush puppies may be off-limits for me, but that doesn’t mean my husband can’t enjoy the heck out of them.

Fried Okra: Not Gluten-Free (Unfortunately!)

Here’s a word to the wise, MAKE RESERVATIONS. Call the restaurant as soon as you possibly can and set a reservation. The restaurant has limited seating but unlimited popularity – when those two combine, there’s only one thing you can do to make sure you get to eat before you’re ready to eat your own shoes… MAKE RESERVATIONS. On our last visit, there was a very, very disappointed and unhappy lady who had apparently driven a long way to visit Catfish Kitchen and who was, understandably, upset about having to wait at least an hour.

The nicer the weather, the more vital it is to make reservations. A few weeks ago, when my husband called to make a reservation, it was already too late for a “reasonable” dinner hour. This restaurant is incredibly popular and people just seem to come out of nowhere to pull into the parking lot. MAKE RESERVATIONS!