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You are here: Home / Archives for Dining Out Gluten Free

Catfish Kitchen at Kentucky Lake (Make. A. Reservation.)

August 7, 2017 by Joi Sigers Leave a Comment

Gluten-Free Fried Catfish at Catfish Kitchen

Gluten-Free Fried Catfish and Baked Potato at Catfish Kitchen

My husband (Michael) and I take a lot of “daycations” – during each of the four seasons, not just summer. We don’t play favorites, after all. A daycation, simply put, is a vacation packed into a single day. Some people take week-long vacations but we kind of beat the system. By taking one 3-4 times a month, we have a lot more actual vacation time than most people.

Our daycations are usually on Saturdays, but occasionally we’ll take one on a Sunday (not during NFL season, though – I mean, that’s just not done from what I hear).

We’ll wake up, have our Bulletproof Coffee, feed our cats (while promising to bring them something back), map out the route (him), and grab a large tumbler of sweet tea (me) – then off we go. As I’ve mentioned before on the Kentucky blog, I have to eat gluten-free for health reasons. So, unfortunately, our daycations and destinations have to take that bit of information into consideration.

If I were to end up in an area or at a destination where I couldn’t safely eat lunch or supper, it would not make for a lovely daycation or a happy me. Quite frankly, years ago, we used to visit a lot more places (remote State Resort Parks, for example) that are pretty much off the list these days.

There just aren’t a lot of restaurants that will or are able to take the extra measures to provide “gluten-free” food. Thankfully, one of our favorite daycation destinations (Kentucky Lake and the Land Between the Lakes) has a couple of delicious options. Catfish Kitchen actually has gluten-free fried catfish (it isn’t listed on the menu, but you can certainly order it – goodness knows I do often enough!). Paired with beans, coleslaw, green tomato relish, and a baked potato – it’s one of my favorite meals.

Beans and Green Tomato Relish

Beans and Green Tomato Relish

There are bottles of relish on the tables for the beans, but I prefer the Green Tomato Relish (it is ridiculously delicious). It’s less than $1 and is the perfect accompaniment to the beans.

Take it from me, just because you have to eat a certain way doesn’t mean you don’t thoroughly enjoy dining out as much as the next person!

The pictures in this post are from our last visit to Catfish Kitchen. The fried okra and hush puppies may be off-limits for me, but that doesn’t mean my husband can’t enjoy the heck out of them.

Fried Okra

Fried Okra: Not Gluten-Free (Unfortunately!)

Here’s a word to the wise, MAKE RESERVATIONS. Call the restaurant as soon as you possibly can and set a reservation. The restaurant has limited seating but unlimited popularity – when those two combine, there’s only one thing you can do to make sure you get to eat before you’re ready to eat your own shoes… MAKE RESERVATIONS. On our last visit, there was a very, very disappointed and unhappy lady who had apparently driven a long way to visit Catfish Kitchen and who was, understandably, upset about having to wait at least an hour.

The nicer the weather, the more vital it is to make reservations. A few weeks ago, when my husband called to make a reservation, it was already too late for a “reasonable” dinner hour. This restaurant is incredibly popular and people just seem to come out of nowhere to pull into the parking lot. MAKE RESERVATIONS!

Hush Puppies

Hush Puppies: Also NOT Gluten-Free

Catfish Kitchen is located at 136 Teal Run (between Kentucky Dam Village State Resort Park and Benton). Their phone number is (270) 362-7306.

Catfish Kitchen Hours
Monday: Closed
Tuesday: Closed
Wednesday: 4–8PM
Thursday: 4–8PM
Friday: 4–8PM
Saturday: 4–8PM
Sunday: 11AM–8PM

Green Tomato Relish

Green Tomato Relish: Trust Me, You’ll Want to Order This Every Time!

Filed Under: Benton, Best Catfish, Dining Out Gluten Free, Kentucky Lake, Kentucky Lake Restaurants, Restaurant Reviews Tagged With: Catfish at Kentucky Lake, Catfish Kitchen Benton, Catfish Kitchen Kentucky Lake, where to eat at Kentucky Lake

Review: The Feed Mill in Morganfield, Kentucky

February 7, 2017 by Joi Sigers Leave a Comment

The Feed Mill Fried Chicken, Coleslaw, and Green Beans
My last Feed Mill Review on Genuine Kentucky was way back in 2013. Mind you, I never fell out of love with this one-of-a-kind, off the beaten path restaurant. It became one of my favorite Kentucky restaurants on my very first visit and it never fell from grace. Although I haven’t been able to enjoy their fried catfish for years, now, I do recall that it’s in a league of its own.

Not only is the food exceptionally delicious, I love the entire atmosphere – the decorations, the ambiance, the… well… vibe. It’s always Mardi Gras at the Feed Mill, as far as the directions go, and it’s just a really fun place to enjoy a meal.

So why so long between visits and reviews?

A few years ago, for health reasons, I had to completely give up gluten and wheat. That meant giving up many things I loved, including two particular things that were great sources of joy to me – the Feed Mill’s fried catfish AND their fried onion rings. You will not find better fried catfish or onion rings in the world – this, I promise you.

When my body and health kind of turned on me, my husband and I quite frankly stopped going.  Like many non-chain restaurants, The Feed Mill does not have a gluten-free menu or nutritional information on their website. Most independently-owned and/or smaller restaurants don’t have these sources, so it’s completely expected. I would imagine that the procedures for each are time-consuming, confusing, and expensive, so I do not (in any way) fault restaurants for this – I actually expect it.

The Feed Mill Morganfield, KY
If you have to eat gluten-free for health reasons, I would (ironically) advise you to stick with restaurants that do have gluten-free menus and/or information on their website. I say “ironically” because I don’t follow my own advice! That’s just so me, you know?  But, in my defense, I have gotten incredibly good at knowing what foods are safe and what ones may pose problems. If I’m ever even slightly suspicious of a food, I avoid it like I would a two-headed man in a dark alley.

Or woman – I do not discriminate with monsters.

Having said that, I list (at the bottom) my own guidelines for eating at restaurants without gluten-free menus.

Onto the deliciousness that is the Feed Mill Restaurant!

The Feed Mill Salad with French Dressing
Last time we were at the Feed Mill, I remember thinking that their tossed salad was really pretty “average.” Not great, not bad. Average. Which was really completely unexpected because absolutely nothing else in the restaurant is!

When my husband and I went a few nights ago, I was pretty darn hungry when we got there. Since they make everything fresh, I knew my wait would be at least 20 minutes, so I decided to order a salad to hold me over. You may not know this about me, but I’m a salad fanatic – I’m absolutely obsessed with them. When I saw the beauty above approaching my table, I couldn’t believe it. The restaurant has upped their salad game and it’s a beautiful thing… and delicious, too!

The French dressing (my favorite dressing) is perfection, too.

The Feed Mill Citrus Peppercorn Tilapia, Coleslaw, and Baked Potato
Since fried anything is off my list, for one of the only times in countless visits, I had to order something besides their PERFECT fried catfish. I narrowed it down to grilled chicken, hamburger off the bun, or grilled Citrus Peppercorn Tilapia. I love fish more than the fattest penguin in Antarctica, so I went with tilapia. Later, the server (who was incredibly sweet and friendly) told me that you can also order their catfish “grilled.”

I assured her I would do that the next visit – and I’m really excited to try it.

The tilapia was out of this world. It’s not usually even a fish I get that excited about but the citrus and pepper were extraordinary. It was as delicious as it was pretty, and that’s saying something.

Since coleslaw and baked potatoes are almost always completely gluten-free, I ordered them for my sides. Perfect potato and… well, as for the coleslaw… I said it best in a previous review – it’s why coleslaw was ever invented in the first place.

In my opinion, it’s the best coleslaw you can get in any restaurant. It is phenomenal and worth the visit, itself.

The Feed Mill Fried Chicken, Coleslaw, and Green Beans
 

My husband, who (obviously from the picture above!) has no issue with gluten or wheat ordered the fried chicken, green beans, and coleslaw (he’d read my review) and thoroughly enjoyed the amazing roll that comes with each meal.

It tugged at the old heart to ask for bread to be left off of my plate, but the deliciousness of everything else more than made up for it.

It has always boggled my mind how one of the consistently best restaurants in the entire state of Kentucky (or any other state I’ve been in, for that matter) is in little Morganfield but I no longer spend time questioning it, I simply enjoy it. Every delicious bite.

I also love the staff at the Feed Mill. Our server on this particular visit was just the sweetest and she was very knowledgeable about the menu and the way the food was prepared. She didn’t seem to mind whatsoever when I asked her a few questions and honestly couldn’t have been more helpful or kind if she’d been one of my own daughters.

I hope you’ll visit the Feed Mill Restaurant‘s website today and check out their menu.  I don’t care where you live in Kentucky (or Indiana, Missouri, Tennessee, Florida, Arkansas, Canada, Italy….), it’s worth the drive and I strongly urge you to make the trip right away.

It’s the only way you’ll find out, for yourself, why this is one of Genuine Kentucky’s absolute favorite restaurants. I take my restaurant reviews and recommendations incredibly seriously. I have had SO MANY people e-mail me (or leave comments) telling me that they’ve taken my advice and eaten at a particular restaurant or visited a particular Kentucky State park. I realize that many people plan an entire weekend around these visits and spend money and time – often driving many miles! – to take me up on my recommendation.

I do NOT take this responsibility lightly and would never recommend anyplace so strongly unless I believed in them 110 percent. When it comes to the Feed Mill Restaurant in Morganfield, I believe in them 110 percent and then some. Amazing food, amazing place… no place quite like it.

Check out the location and the menu at Feed Mill Restaurant!

The Feed Mill Morganfield, KY

A Word About Dining Out Gluten-Free

I always recommend for people with health issues such as mine to only visit restaurants with gluten-free menus.  When you visit restaurants that don’t have these menus, you’re dealing with the  great unknown. For me, personally, the unknown can cause two weeks of misery, flu-like symptoms, gut pain, mouth sores, and even five extra pounds.

Good times!

As I’ve said, however, I’ve gotten pretty good at ordering out and very seldom run into problems. Oddly enough, the times I HAVE run into trouble have been in restaurants WITH gluten-free menus when the staff either didn’t follow procedure or the server thought “picking out most of the croutons” equaled “no croutons whatsoever.”

A Few Guidelines I Suggest, If You Do Wade into Unknown Waters….

  • Baked potatoes, coleslaw, green beans, grilled fish, grilled chicken, hamburgers (off bun, of course!) are almost always safe.
  • Baked beans are a mystery. Some restaurants have gluten-free baked beans and some do not. While I always LOVED The Feed Mills baked beans (they’re fantastic.. very original and just amazingly delicious), I wouldn’t order them now simply because of the unknown.
  • Salads are safe, but you have to be careful with dressings. If in doubt, ask what brand of dressings they use – if you (like me) are familiar with which brands are gf, you’re golden. If they’re “made in house,” it depends upon the dressing, itself. If (for example) mayonnaise that isn’t gluten free was used in Ranch or Blue Cheese, you’d be in trouble. Also, always say “no croutons.”
  • If it’s a restaurant that provides bread with the meal, ask that it be left off of your plate.
  • When it comes to fries, if you avoid gluten/wheat for health reasons, you’d be safe to simply skip the fries. They may be fried in the same oil as breaded food such as onion rings or chicken tenders. Not all restaurants have a separate fryer for fries, but you could (of course) always ask. Personally, I just go with baked potatoes or mashed potatoes when I have the chance. Safer, that way.. plus I think they’re better, so win-win!

If you are also really good at choosing wisely or if you don’t have to eat gluten-free, the Feed Mill Restaurant is one you have to visit ASAP. All caps – ASAP. If not sooner. Please go… you’re going to love, love, love Feed Mill Restaurant!

The Feed Mill Morganfield, KY

Filed Under: Best Catfish, Dining Out Gluten Free, Off the Beaten Path, Restaurant Reviews Tagged With: best Kentucky restaurants, Kentucky Restaurant reviews, Off the Beaten Path Kentucky Restaurants, restaurant reviews

One of My Fave Restaurants in the Tri-State Area: MISSION BBQ in Evansville, Indiana

December 28, 2016 by Joi Sigers Leave a Comment

MISSION BBQ Evansville, Indiana
MISSION BBQ Baked Beans, Pulled Pork, and Fries
When my husband and I were in Evansville a few days ago, we stopped for lunch at MISSION BBQ on Green River Road (1530 N Green River Rd, if you’re keeping score at home). While this was my first time at MISSION, I guarantee it won’t be my last.

I actually fell in love with them before even stepping through the door. Due to health reasons, I have to eat gluten-free/wheat-free, so before we visit a restaurant I have to visit that restaurant’s website to see if it’s “safe.” If a restaurant doesn’t even have a website, it’s Strike One – because, in this day and time, not to have a website is just negligence. I found that MISSION BBQ has a beautiful website – this patriotic gal was immediately struck by their love of country and those who serve it.

I mentally whispered, “We’re going to get along just fine.”

The next step in the “Restaurant’s Safety Check” is to see their “Gluten-Free” Menu. Unfortunately, most restaurants feature a (sorry, I’m just keeping it real) really annoying list of food that you then have to follow a graph to locate a check-mark under the different allergens. Talk about time consuming and talk about a pain in the backside – especially when you’re on a phone. While these restaurants are a giant step above the ones that don’t even have a gluten-free menu (Strikes Two and Three), it is a headache.

MISSION BBQ is one of the few… the very few… that actually has a special, concise, and downright generous menu for gluten-free dining all by itself. As in, click one link and you see what you can eat!

This is when I mentally whispered, “We’re going to get along beautifully.”

MISSION BBQ Brisket and Sides
Brisket, Cold Slaw, and Green Beans
Unlike a lot of restaurants we visit, I actually had choices. It wasn’t at all a case of, “Well, I get this meat and this is the one side I can have.” No, no, no… I actually got to choose my meat and I had a wide variety of sides from which to choose. It was nothing short of crazy cool. If you don’t have to/choose to eat gluten-free, imagine for a minute visiting a restaurant that chooses your meal for you – that’s how it is for those of us who have to eat gluten-free at most restaurants. That’s why MISSION BBQ stood out to me as especially fun and adventurous!

Needless to say, if the food didn’t taste good, it would have been a huge bummer – but it wasn’t just good, it was great. Fantastic. Extraordinary…. perfect, even! When you’re searching for adjectives that are good enough for something, just go with perfect because it just doesn’t get any better than that – and restaurant food just doesn’t get any better than MISSION BBQ.

Michael got the brisket (he’s a brisket kind of guy) and I got my favorite, pulled pork. He ordered green beans and “cold slaw” and I went with fries and baked beans. I actually felt a little overwhelmed because I’m not used to choosing sides… they normally choose me. I even asked Michael (who has been to MISSION BBQ many times), “Which sides do I choose?!” When he smiled and said he suggested I choose the ones I want, I did just that. I’m a potato fiend and am fascinated with baked beans, so my choices were clear.

As you can see from the pictures, I got so overly-excited that I forgot to tell them to leave the cornbread off of my plate!

The first thing I tasted was the fries – because I’m a fiend and all that – and they were outstanding. They were seasoned perfectly and had more flavor than you come to expect from fries. The baked beans were next and they didn’t disappoint either. There were a few beautiful chunks of meat in them which only helped give them their beautiful flavor.

The pork was tender and delicious – it was some of the best pulled pork I’ve had. Smoky and full of wonderful flavor.

MISSION BBQ has 6 different sauces to test out and use on your BBQ and it was a lot of fun to try the different flavors out.

I also tasted the green beans, cold slaw, and brisket on the plate in front of me and they were each phenomenal as well. The “cold slaw” was probably the coldest slaw I’ve ever had and it was fantastic. I get nervous when coleslaw isn’t cold, so this one is now one of my favorite restaurant coleslaws. Make that cold slaws.

Even the sweet tea was delicious! I was even able to get it in a great-looking plastic American Heroes cup, which I love.

MISSION BBQ Evansville, Indiana
MISSION BBQ American Heroes Cup Filled With Awesome Sweet Tea
The vibe of the entire restaurant resonated with me too. The patriotism and overwhelming RESPECT for the men and women who have served and who do serve our country is as beautiful as the food is delicious. It’s simply a wonderful experience to eat at MISSION BBQ – in every aspect.

I saved the “human element” for last because it’s something that always stands out to me. The staff of a restaurant tells you a lot about the restaurant, itself. The food and decor hint at a restaurant’s personality, but its staff (its true ambassadors) really shines a spotlight on it. We once at a restaurant in Evansville (notice the “once”) where the workers were so rude that we never went back. Sorry, Charlie, but the best tomato soup in the world doesn’t cover up for being treated like you’re an intruder.

As soon as we walked in the door, we were welcomed by warmth and many smiling faces. The young lady who took our orders couldn’t have been friendlier to us if we were her family. She radiated personality, warmth, and friendliness. The young lady who served as hostess was equally sweet. Both were credits to their professions and I thought several times, “Whoever hired this young lady as a hostess was a freaking genius.” Great staff members leave a lasting, favorable impression – can you tell that these girls did just that?!

MISSION BBQ Evansville, Indiana
“If You Knew You Couldn’t Play Tomorrow, How Hard Would You Play Today?”
Excellent food, exceptional staff, delicious tea… oh, let’s just go with perfect. Every single thing about MISSION BBQ is perfect.

The Indiana location of MISSION BBQ is at 1530 N Green River Rd in Evansville and it is worth the drive from wherever you happen to be. There is also a MISSION BBQ in Nashville, TN. Unfortunately, there isn’t a MISSION BBQ in Kentucky yet, but I have added it to my prayer list.

MISSION BBQ Brisket
The Brisket was Melt in Your Mouth Tender!

Filed Under: BBQ, Dining Out Gluten Free, Restaurant Reviews Tagged With: BBQ restaurant in Evansville, BBQ Restaurant Reviews, Evansville restaurants

Review: Old Hickory Bar-B-Que (Owensboro)

August 1, 2016 by Joi Sigers 1 Comment

Old Hickory Bar-B-Que Owensboro, Kentucky

Old Hickory Bar-B-Que Owensboro, Kentucky

When it comes to choosing a restaurant for lunch or dinner in Owensboro, it’s my experience that you cannot go wrong with Old Hickory Bar-B-Que.  When I say experience, I mean countless (literally) visits without a single disappointment.

How many restaurants can you say that about?

We like to call ourselves the Bar-B-Que Capital of the World here in Owensboro, so our BBQ had better be good! Thanks to Old Hickory, Moonlite, and Ole South… it’s not just good, it’s excellent.

I try not to fall into the old trap of choosing one of these three restaurants over the others because, quite frankly, I love having three way above par Barbecue restaurants in my city. Each one is fantastic – we tend to eat at Old Hickory more often than the other two, but I have nothing but great things to say about any of the three.

When I had to stop eating gluten/wheat, one of the first things I thought about was my restaurant reviews. I knew there’d be certain places I could no longer visit (Fazoli’s, Panera Bread, Feta’s, Kentucky State Park restaurants…) but I’ve been thrilled that a lot of my old favorites (before having to give up gluten) are now my new favorites (after having to give up gluten). Olive Garden, Mi Ranchito, Cracker Barrel, Denny’s, Old Hickory, Willow Pond (Aurora), Catfish Kitchen (Kentucky Lake), TGIFriday’s.. most restaurants have plenty of gluten free options and I’m over the moon grateful.

Old Hickory Bar-B-Que Owensboro, Kentucky

A Few of the Delicious Sides at Old Hickory

On our recent trip to Old Hickory, I forgot to say, “No bread..” so a few halves came on my plate. Normally I simply state that I don’t want any – I guess I was just too excited to be there this time and forgot.

The pulled pork bar-b-que, mutton, chicken, and ham are all more delicious than they have a right to be at Old Hickory. Their Sweet Heat barbecue sauce makes everything EVEN better. It’s so good I could drink it. Something else that sets Old Hickory apart from a lot of Bar-B-Que restaurants in Kentucky (or anywhere else, for that matter) is the sides. Some restaurants put so much energy into the meat they leave the sides to fend for themselves – but Old Hickory’s sides are phenomenal. Again and again and again.

As I’m sure I’ve said before, the only drawback to going to Old Hickory is the dilemma of trying to choose your meat and your sides – they’re all so ridiculously delicious, you want everything on the menu! If you happen to go with your spouse, you could always just do what we do – order different things and enjoy it all!

We’ve been working this system for a lot of years and I love it as much as I do sweet tea.

Old Hickory is located at 338 Washington Ave – just off Frederica St. You really don’t even need a GPS… your nose will let you know when you’re close!

Old Hickory Bar-B-Que Owensboro, Kentucky

Filed Under: BBQ, Dining Out Gluten Free, Owensboro Gluten Free Dining, Owensboro Restaurants, Where to Eat Lunch Tagged With: BBQ Restaurant in Owensboro, Best Bar-B-Que Restaurants in Kentucky, best BBQ in Owensboro, Old Hickory Bar-B-Que Owensboro, Owensboro restaurant reviews, Owensboro Restaurants

Salsarita’s Fresh Cantina: A Favorite Place to Eat Lunch in Owensboro

July 13, 2016 by Joi Sigers Leave a Comment

Shrimp Tacos at Salsarita's (Owensboro)
Shocked. I’m BEYOND shocked that I haven’t written about one of my favorite places to eat lunch in my hometown – Salsarita’s.  I loved it before I had to start eating gluten free and I think I love it even more now that I DO have to eat gluten free. I love the fact that they offer so many delicious options.

I also love the fact that it’s one place my big crazy family can gather for lunch or dinner and know that we’ll all find something that’ll blow us away. Within our family, there are two of us who have to eat gluten free, a vegetarian, a couple of steak lovers, three chicken fanatics, and a few who seem to choose something different each time we go.

If you’ve ever been to a Chipotle or Mo’s Southwest Grill, Salsarita’s will remind you of them. It is, however, larger than a lot of Chipotle restaurants, with much more comfortable seating.

The main way Salsarita’s sets itself apart from the rest is in the choices it offers. Not only can you have Bowls, Tacos, Burritos, Quesadillas, Salads, or Nachos – the choice of meats is better than other similiar restaurants: Chicken, Pork, Ground Beef, Steak, or Shrimp.

{Review Continued Below…}

Salsarita's Bowl
You have a large selections of toppings and fillings as well. Pico de Gallo (“Salsa”), onions, cheese, cilantro, black olives, rice, beans, etc… etc… etc…  You’ll definitley want an order of chips and queso – I can’t even begin to tell you how wonderful they are.

All of the food is out of this world delicious each and every single time.  Every single bite is always so fresh and scrumptious – it’s little wonder it’s one of our favorite places to eat.

{Continued Below the Queso and Chips!}

Salsarita's Queso and Chips
 

Unless you live in Owensboro, you might not understand the following compliment, so I’ll explain. Some of the best places to eat in town have parking that ranges from less than desirable to flat-out horrible: Wasabi Express (Frederica Location), Mi Ranchito (West Parrish), Jimmy John’s (Frederica), Feta Pizza (Downtown)…  Salsarita’s gets another point from us simply because they have a big parking lot!

Can you tell I hate tricky parking???

Salsarita’s Fresh Cantina is located at 3500 Villa Point (Out Highway 54, on the right, just past Kohl’s).

See Salsarita’s Website for their menu and gluten free and vegetarian options. The food and friendly people will blow you away.

Salsarita's Bowl and Chips with Queso

Filed Under: Dining Out Gluten Free, Owensboro, Owensboro Gluten Free Dining, Restaurant Reviews, Where to Eat Lunch Tagged With: Dining Out Gluten Free, Owensboro Restaurants, restaurant reviews, where to eat in Owensboro, Where to eat lunch in Owensboro

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  • Golden Pond Planetarium and Observatory: Activities for Astronomy Day (May 7, 2022)
  • Kentucky Legend Café: Delicious Place to Enjoy Lunch in Owensboro, Kentucky
  • A Sensational Spring Break at Woodlands Nature Station in the Land Between the Lakes April 2-10, 2022

Kentucky State Parks

We have a special passion for Kentucky State Parks, so you'll find many articles and reviews centered around the beautiful state parks in Kentucky.

A personal goal is to visit, photograph, and enjoy each and every one of our state parks and eat at each of the state resort parks. Make no mistake about it, we're well on our way!

Bird Watching in Kentucky!

One of our greatest passions is birds and bird watching is an absolute favorite pastime. If you love our feathered friends and want to learn more about bird watching and attracting birds to your own backyard, be sure to check out our section dedicated entirely to Kentucky birds.

Kentucky Restaurants and Reviews

Kentucky Restaurant Reviews

Where are the best Kentucky restaurants?! Find out in our Kentucky Restaurant Reviews.

Also See: Best Fried Catfish in Kentucky
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Kentucky Events

The pandemic has crushed many activities, events, and normalcy – not just in Kentucky, but all around the world. As we creep back toward normal, I want desperately to highlight any and all events going on around Kentucky. Please E-mail me any information you’d like shared about your Kentucky event! ~ Joi (“Joy”)

Kentucky Pictures

Kentucky Pictures
Check out the beautiful Pictures of Kentucky in our photo albums!

Advertising & Reviews

If you are interested in advertising on Genuine Kentucky, please contact us: e-mail Joi Sigers.

Also, if you have a resort, condo, golf course, restaurant, or even a cup of coffee (LOVE coffee!) you'd like for us to review, please contact us at joi@genuinekentucky.com.

Genuine Kentucky Disclaimer

We do not work for any Kentucky service or organization. We are simply proud to have been born and raised in the greatest state in the country and are thrilled to call it home. This site serves as our tribute to Kentucky and its warm and wonderful people. Our mission is to bring more travelers to Kentucky and keep more Kentuckians home! See our Privacy Policy.
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